General Script for narration
Global food session: People in distinct countries and cities are calling their favourite dish/food. (Buyi Mao-Song 一荤一素）(1:40)
2. Introduction
Juice: Sounds play a key role in our eating experiences – from the sizzle of egg frying (field recording) to the distinctive snap of a chocolate bar (field recording). But how much do sounds impact and trigger the way we taste, drink and cook? 侬好！Welcome to our food utopia. Today we are looking at sounds (the forgotten sense when it comes to flavour) the definition of sonic seasoning—https://www.youtube.com/watch?v=VCfXAyPpEnU From the crunch of crisps to the sound of the food environment in Chinatown, we look at the definition of “烟火气” (field recording) and sound of cooking (field recording) in Chinese pastry balls. Plus, the voices gathered from society emphasise the sound of food, food waste and eating disorders.(field recording) Also, the pandemic listening (field recording) in the food utopia. (1min)
3. Sonic seasoning-“Well people really enjoy the educational elements of its as well and how their senses relate to their everyday food choices and decisions and I think be made mindful of these elements a lot of people said they’ll kind of never approach dinning in the same way again. I think the more senses you can stimulate, the more interesting experiments you can make it. ” Chef Jozef Youssef, founder of the multi-sensory dining experience Kitchen Theory, serves up a musical food experiment which is letting Mike Johnson try the same rocket salad in different sounds (one is the relaxing ambient high pitch sound and the other one is quick-paced and stimulating sound) and he sums up from the participants. 5:40-6:05 30s Sound plays a crucial role in determining how much we like the eating experience. Indeed, it turns out that crispness and pleasantness are highly correlated when it comes to our rating of foods though the traditional old-school view nearly denied that. (Ideas from Irina and Ben) The position adopted by a number of contemporary modernist chefs such as Heston Blumenthal 补录馒头 is convinced that you need to engage all of a diner’s senses if you want to create truly memorable dishes. On the other hand, Szczesniak and Kleyn shesniakan and clean reported that consumers mentioned ‘crisp’ more than any other descriptor in a word association test in which they had to list 4 descriptors in response to 79 foods. Zata Vickers mentioned:”Like flavors and textures, sometimes sounds can be desirable, sometimes undesirable. Always they add complexity and interest to our eating experience and, therefore, make an important contribution to food quality.’’ A growing numbers of chefs are now considering how to make their dishes more sonically interesting and unforgettable. I interviewed Robert Oliver, who represents the cuisines of South Pacific:” I don’t think that dish will taste the same without the sounds. I think it will lose some of bits sensuality. It will be intellectual rather than something that has a very strong hard relationship.””On average, hearing will affect taste perception much more then the opposites…” (1:30) Sound of the environment-“Hello Mark, a home chef as well as a famous Los Angeles lawyer and foodie. I am interested in what do you think is the physical and mental relationship between taste and hearing?“Normally we don’t really associate too much hearing with talking about food. Other than, the environment where you consume your food, which is, which I think is really important. I mean: think about it, you mean just loud noisy places crowded places you hardly can taste the food. And then you go into a very well position dining room. There are quiet, beautiful flowers, beautiful tableware, and table setting in good service. And it just made the food, the focal point. The center piece, which is which should be if you are out dining. Naturally at home here, we like to put on some music that we enjoyed. We prepared a table that is very eye-pleasing. And we sit down and we talk and we just. Generally, just eat slowly so we can enjoy our food.”(1mins) At the same time, there was a very intriguing essay investigating environmental sounds influence the multi-sensory perception of chocolate gelato has revealed that the valence evoked by the pleasant park sound was positively correlated with the sweetness of the gelato. Meanwhile, the arousal associated with bar sounds was positively correlated with bitterness, roasted, and cocoa attributes. Roland-“I like watching TV while I am eating! I need entertainment …” Patrick:”My best lobster experience: waves&seagulls.” Robert Oliver:”While there are also sounds…one picture.” (1 min) Music and Taste-In a study conducted by Charles Spence, sweet flavors are associated with higher-pitched sounds and bitter flavors correspond to lower-pitched sounds. Music is very carefully considered in or der to enhance the taste experience. Sound archive: https://www.ctpublic.org/arts-and-culture/2015-02-11/gastromusicology-exploring-the-flavor-of-sound (I really can’t follow that path-5:11) (30 seconds)”Music could be unnecessary…”(35seconds) Sounds related to cooking-(30s interview from Spanish food and weiyuan) I am a chef as well, I am proud of my Chinese pastry balls!(Ben’s voice)Here is a word in cooking related to hearing in Chinese is very domestic called 烟火气, (definition) (15s).
Sound of well-being-(crisp bags) Juice, a performative artist was doing a free hug popup in Oxford Circus wearing an attractive bear costume, for the sake of interview random people for…
Food Waste
Eating disorder
Pandemic listening on Shanghai lock down
If your ears are Hungary right now, you could contact me by searching Juice – shutting on instagram, do let me know, what’s your experience and how you get on. Byebye!